Chinese Food
All Recipes
Spring water
☞ when is spring, flowers, autumn and moon ☜ how much do you know about the past ☜ last night, there was an east wind in the small building ☜ the old country can't bear looking back on the moon ☜; the carved railing and jade should still be in ☜... ...
Beer duck with warm spring river
Spring River water warm duck prophet is the first poem recited with duck in childhood. Duck's various practices are very lovable. Old duck soup, ginger duck, roast duck. As Chongqing's sister, the favorite is all kinds of spicy taste. It's sprin... ...
Jiangdong brewed tofu
Niang tofu is tofu with meat filling, also known as Hakka Niang tofu. It is one of the famous dishes in Hakka area of Guangdong Province. This dish combines the smooth and tender tofu, the fragrance of pork and the delicious mushroom. It is exce... ...
Braised pork (Jiangsu and Zhejiang flavor)
Since it's Jiangnan flavor, it must be sweet.
Jiangtaishi Tianji
The dish is just like its name. It was founded by Jiang Taishi. This dish was not the name of today. A restaurant in Guangzhou imitated Jiang Taishi's method. The guests ate sweet food. They asked what kind of dish it was. After spreading, every... ...
Jiangmi bean cake
I was going to make pearl balls. I didn't want to have a good weekend. I have to put it in the refrigerator. It's back. It's a long time to make rice cakes
The method of Jiangxi cold mix powder
When I was a child, my mother's taste. The summer night is hot. I always want to eat something cool at night. In my hometown, there is a bowl of cool and delicious rice noodles on every dinner table. A bowl of rice noodles is the happiest thing
Stir fried pork with pepper Jiangxi version
Because my husband is from Jiangxi. He likes spicy food. When he was a kid, he ate pickled peppers as snacks. Last time I came back, I brought a large jar of pickled peppers. The fried meat is sour and spicy. I have a special meal.
Delicious sauerkraut fish
There is an old man at home. He needs high-quality protein. Fish is the first choice. He can't eat spiny fish because of illness. He has been fed up with dragonfish and so on. Jiangtuan fish with few fresh spins has become the target. Filial pie... ...
Duck blood in the Jianghu
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Steamed mullet in the Yangtze River
The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...
Xiangsong river fish
The grass carp used for river crossing fish belongs to freshwater fish. It has the earthy smell of freshwater fish. It is difficult to remove in general practice. So miss Jie cut her mouth on the fish and put ginger into the edge of the knife. T... ...
[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.
There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...
Soup with shredded radish
Today, the owner of selling fish said that there is no big thorn in the Yangtze crucian carp. So he bought one. He saw that there are a few radishes in his home. So he had this idea. He made a Yangtze crucian carp tofu soup and added a box of to... ...
Glutinous rice cake
Jiangmi and nuomi? You can't tell a fool from a fool. I asked Du Niang specially. It turns out that it's just that the names of the South and the north are different. As an authentic northerner, it's better to call him jiangmi. There is no limit... ...
Authentic Nenjiang side raw fish eating method (different from Japanese raw fish)
Accompanying fish is a characteristic of the Nenjiang River. It has a history of hundreds of years. In today's Da'an City, Sanzhao District, Jilin Province, if you have a table, you will have to eat it and kill all the dishes. Today, I'd like to... ...
